2007 Parr Selection Presidio Vineyard Pinot Noir

Parr Selections were wines made under the direction of Rajat Parr, the acclaimed wine director for the Michael Mina restaurant group. Parr, who trained as a sommelier, has earned numerous honors from national food and wine magazines and the food and wine industry for his restaurant wine lists and his work as a sommelier. From 2004 to 2008 he worked with California winemakers of note to make Parr Selections, a portfolio of California wines that reflected the style of traditional French wines. Since 2008 he has been making more commercially available wines under the Sandhi label.

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.