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2009 Faiveley Gevrey-Chambertin Les Cazetiers

Not Currently In Auction

Latest Sale Price

March 26, 2023 - $130

Estimate

RATINGS

93Burghound.com

...I very much like the sophisticated mouth feel as well as both the freshness and vivacity, particularly in the context of the vintage. In sum, a Cazetiers that allies power with finesse.

90Stephen Tanzer

...Complex, loamy aromas of strawberry, plum, dried rose and smoky underbrush..hints of chocolate and game: this could only be from Burgundy. Suave and silky in the mouth...earth, spice and game flavors complemented by smoky minerality...

17Jancis Robinson

Lots of texture. Serious stuff.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Les Cazetiers

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.