Dense and full-bodied with great precision and definition, this stunning wine demonstrates what innovative winemaking and great fruit can achieve. Only 676 magnums produced.
Pax Wine Cellars was founded in 2000 by Pax Mahle, a self-trained winemaker, and Joe Donelan, an investor and wine collector who owned 55% of Pax Wine Cellars. The Sonoma County winery became a cult producer of single-vineyard Syrahs. But in 2008 the founders had a falling out, and Pax Mahle left the company. Mahle went on to found Wind Gap Wines, and Donelan changed the name of Pax Wine Cellars to Donelan. Donelan makes Syrah, Viognier, Pinot Noir, Chardonnay and a Rhone-style blend of Grenache, Syrah and Mourvedre.
North Coast AVA includes California’s most prestigious sub-appellations and vineyards. The three million acre area includes vineyards in six counties north of San Francisco and nearly 50 sub-appellations. The Napa Valley and Sonoma County AVAs are just two of the renowned sub-appellations included in the North Coast designation, which also includes the AVAs Diamond Mountain District, Howell Mountain, Oakville, Stag’s Leap and Rutherford, which are all among the most acclaimed wine producing districts in California. The North Coast AVA designation is generally used for wines made by blending grapes grown in several counties or AVAs. The appellation includes part of the counties of Napa, Sonoma, Mendocino, Marin, Solano and Lake.
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.