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2001 Casanova di Neri Brunello di Montalcino Tenuta Nuova

Not Currently In Auction

Latest Sale Price

November 28, 2021 - $185

Estimate

RATINGS

97Wine Spectator

...intense blackberry and chocolate and lightly toasted oak. Full-bodied and ultravelvety, with caressing tannins. Vanilla, chocolate and berry. Goes on for minutes.

97James Suckling

There is so much ripe fruit here with a decadent richness that is just crazy. Verges on raisins but it goes instead to pure fruit. Very full and velvety with a long finish. I love this.

96Vinous / IWC

Beautiful, profound nose of sweet ripe cherry, pipe tobacco, almond and raspberry jam. Ripe, suave and juicy, with sweet flavors similar to the aromas, this is an absolutely seamless wine with lively harmonious acidity on a suave...

92The Wine Advocate

...notable concentration with masses of sweet dark fruit, smoke and licorice flavors that flow onto the palate with exceptional length and balance in a powerful, brooding style.

91Wine Enthusiast

A beautiful showing thanks to rich red fruit, pomegranate, blackberry, plum, menthol and heavy toasted notes such as clove, vanilla, almond and coconut. Rich, supple and inky, this is a big, bold wine...

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.