Sign In

2003 Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee

Removed from a temperature and humidity controlled wine cellar; Purchased direct from a distributor

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

98Robert M. Parker Jr.

... Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture....

97Wine Spectator

Offers aromas of freshly crushed plum and blackberry with a Port-like headiness, then pumps out dark berry fruit, bramble, licorice, tar and pain d’épices flavors before a flutter of game and garrigueemerges on the finish.

92-94Vinous / IWC

Rich, spicy and sweet on the nose, with cherry and blackberry fruit aromas complicated by exotic Asian spices, fresh meat and espresso... is fresh, not tiring, with deep flavors of berries, cherry, dark plum, licorice, garrigue and coffee..

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.