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A beautifully crafted red with rich, complex cherry, plum, wild berry, anise, toast and vanilla notes that turn harmonious and supple on the finish, where the tannins are smooth. Better from 1999 on.
...there is no doubting its concentrated, beautifully sweet, blackberry/cassis-scented nose, full body, intense concentration, and structured, tannic finish. It needs another 5-6 years of cellaring and should keep for two decades.