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1999 Jean-Noel Gagnard Bâtard-Montrachet

Not Currently In Auction

Latest Sale Price

February 12, 2006 - $185

Estimate

RATINGS

94Wine Spectator

Plenty of lemon, dried apricot, nutmeg, cinnamon, fresh pear and dough aromas. Silky midpalate, very fresh and lovely finish...

93Stephen Tanzer

Reticent aromas of hay, honey, clove oil and grilled nuts. Rich, thick and very concentrated; silky-sweet and full in the mouth, but with excellent supporting acidity.

91-92The Wine Advocate

...exhibits a deep nose of white fruits, toast, and minerals. Medium to full-bodied, big, rich, and plump, this is an impressively layered and thick wine.

PRODUCER

Jean-Noel Gagnard

Domaine Jean-Noel Gagnard is in Chassagne-Montrachet. It has been owned and operated by the same family since the mid-18th century but it was not until the 1960s that Jean-Noel Gagnard inherited the domaine and began bottling under this own label. Today the 28-acre estate is run by his daughter Caroline Lestime. The domaine has a Grand Cru parcel in Batard- Montrachet and white Premier Crus in Chassange-Montrachet. Though best known for its white wines, it also has Premier Cru reds in Clos Saint-Jean, Morgeot and Santenay.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Bâtard-Montrachet

Batard-Montrachet is one of the four great Grand Cru Chardonnay vineyards in the appellation of Puligny-Montrachet, in Burgundy. Like its neighbor Le Montrachet, Batard-Montrachet also lies partly in the Chassagne-Montrachet appellation just to the south of Puligny-Montrachet. At 30 acres, Batard-Montrachet is the largest of four Grand Crus and it is divided into nearly 30 individually owned parcels. Located just to the east of Le Montrachet, the soil of Batard-Montrachet is deeper and less thin. The largest landholders are Leflaive, with 4.5 acres; Ramonet, 1.2 acres; Bachelet-Ramonet, 1.4 acres; and Paul Pernot, 1.5 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.