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2002 Lokoya Diamond Mountain Cabernet Sauvignon

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

6 available
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Light capsule condition issue; light label condition issue

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Ends Sunday, 7pm Pacific


99Robert M. Parker Jr.

...reveals a fabulous texture, a multilayered mouthfeel, tremendous purity, and an exuberance and flamboyance that are unbelievable. Its great length of 45-50 seconds offers up a vibrancy and energy that must be tasted to be believed.

92Stephen Tanzer

Very dark, briary aromas of kirsch, bitter chocolate, licorice and espresso, lifted by spices. Sweet, lush and creamy, with rich, deep flavors of berries and dark chocolate. Finishes with impressively sweet, tannins and excellent length.

89-91Wine Spectator


United States, California, Napa Valley, Diamond Mountain

Diamond Mountain District AVA is in the Mayacamas Mountains at the northwestern end of Napa Valley. The appellation is relatively high and the entire district is more than 400 feet above sea level. Some vineyards are as high as 2,200 feet above sea level. Because of their altitude, Diamond Mountain vineyards experience warmer days but colder nights than vineyards on the valley floor. Once volcanic soil, the terrain in the appellation has over time become less fertile, making grape growing particularly challenging. Nevertheless the district has attracted wine producers for more than a century. There are 500 vineyard acres out of a total of 5,000 acres. Among the highly regarded wineries here are Lokoya Winery, Diamond Creek Vineyards and Schramsberg Vineyards. Diamond Mountain Cabernet Sauvignon and Cabernet Franc are generally firmly structured, rich and quite tannic. Chardonnay is full-bodied with apple and peach aromas and firm acidity.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.