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1991 Ravenswood Rare Zinfandel Magnums - 4 Bottle Collector's Set, 1.5ltr, 4-bottle Horizontal

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Latest Sale Price

November 27, 2005 - $520

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Show bottle information icon1 bottle Per Lot

1991 Ravenswood Belloni Zinfandel, 1.5ltr

1.5ltr

RATINGS

93Robert M. Parker Jr.

...deep ruby/purple color is followed by a smoky, earthy, plummy nose. There is a Pomerol-like velvety texture and lushness to this heady wine with tremendous quantities of succulent, rich fruit. Fragrant, lusty, and voluptuous...

PRODUCER

Ravenswood

Ravenswood was founded in 1976 in Sonoma Valley by Joel Peterson. Peterson is a microbiologist by training, but while doing immunology research in San Francisco in the early 1970s he began dabbling in winemaking. Because of his success with Zinfandel, he quickly became known as the godfather of Zinfandel, and single vineyard Zinfandels continue to be the estate’s flagship wines. Ravenswood owns about 15 acres of vineyards but acquires most of its grapes from a network of more than 100 northern California growers. The estate also makes Chardonnay, Merlot, Cabernet Sauvignon and various blends.

REGION

United States, California, Sonoma

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.

VINTAGE

1991 Ravenswood Belloni Zinfandel

Show bottle information icon1 bottle Per Lot

1991 Ravenswood Cooke Zinfandel, 1.5ltr

1.5ltr

RATINGS

93Robert M. Parker Jr.

...deep ruby/purple color is followed by a smoky, earthy, plummy nose. There is a Pomerol-like velvety texture and lushness to this heady wine with tremendous quantities of succulent, rich fruit. Fragrant, lusty, and voluptuous...

PRODUCER

Ravenswood

Ravenswood was founded in 1976 in Sonoma Valley by Joel Peterson. Peterson is a microbiologist by training, but while doing immunology research in San Francisco in the early 1970s he began dabbling in winemaking. Because of his success with Zinfandel, he quickly became known as the godfather of Zinfandel, and single vineyard Zinfandels continue to be the estate’s flagship wines. Ravenswood owns about 15 acres of vineyards but acquires most of its grapes from a network of more than 100 northern California growers. The estate also makes Chardonnay, Merlot, Cabernet Sauvignon and various blends.

REGION

United States, California, Sonoma

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.

VINTAGE

1991 Ravenswood Cooke Zinfandel

Show bottle information icon1 bottle Per Lot

1991 Ravenswood Dickerson Vineyard Zinfandel, 1.5ltr

1.5ltr

RATINGS

93Robert M. Parker Jr.

...deep ruby/purple color is followed by a smoky, earthy, plummy nose. There is a Pomerol-like velvety texture and lushness to this heady wine with tremendous quantities of succulent, rich fruit. Fragrant, lusty, and voluptuous...

PRODUCER

Ravenswood

Ravenswood was founded in 1976 in Sonoma Valley by Joel Peterson. Peterson is a microbiologist by training, but while doing immunology research in San Francisco in the early 1970s he began dabbling in winemaking. Because of his success with Zinfandel, he quickly became known as the godfather of Zinfandel, and single vineyard Zinfandels continue to be the estate’s flagship wines. Ravenswood owns about 15 acres of vineyards but acquires most of its grapes from a network of more than 100 northern California growers. The estate also makes Chardonnay, Merlot, Cabernet Sauvignon and various blends.

REGION

United States, California, Napa Valley

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.

VINTAGE

1991 Ravenswood Dickerson Vineyard Zinfandel

Show bottle information icon1 bottle Per Lot

1991 Ravenswood Old Hill Ranch Zinfandel, 1.5ltr

1.5ltr

RATINGS

93Robert M. Parker Jr.

...deep ruby/purple color is followed by a smoky, earthy, plummy nose. There is a Pomerol-like velvety texture and lushness to this heady wine with tremendous quantities of succulent, rich fruit. Fragrant, lusty, and voluptuous...

PRODUCER

Ravenswood

Ravenswood was founded in 1976 in Sonoma Valley by Joel Peterson. Peterson is a microbiologist by training, but while doing immunology research in San Francisco in the early 1970s he began dabbling in winemaking. Because of his success with Zinfandel, he quickly became known as the godfather of Zinfandel, and single vineyard Zinfandels continue to be the estate’s flagship wines. Ravenswood owns about 15 acres of vineyards but acquires most of its grapes from a network of more than 100 northern California growers. The estate also makes Chardonnay, Merlot, Cabernet Sauvignon and various blends.

REGION

United States, California, Sonoma

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.

VINTAGE

1991 Ravenswood Old Hill Ranch Zinfandel

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