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1996 Ismael Arroyo Valsotillo Crianza

Not Currently In Auction

Latest Sale Price

April 3, 2005 - $25



92Robert M. Parker Jr.

...offers a barrage of blackberry fruit intermixed with smoke, licorice, truffle, and mineral scents. There is sensational purity, full body, and a blueberry/blackberry fruitiness that lingers on the palate for over 30 seconds...

91Wine Spectator

...offers lush blackberry and vanilla aromas, a thick, full-bodied texture rich with blackberry, cassis, chocolate and light herb flavors and a fresh, lingering finish. Balanced enough to drink now; has the stuffing to improve.


Spain, Castilla-Leon, Ribera del Duero

Ribera del Duero is, in the words of wine writer Jancis Robinson and Hugh Johnson, “the modern red wine miracle of northern Spain.” In 2012 Wine Enthusiast magazine named it the international wine region of the year. The appellation is a high, rocky plateau in north/central Spain that follows the Duero River for 60 miles before the river passes into Portugal, where it becomes the famous Douro River, then flows into the Atlantic Ocean. There are more than 60,000 vineyard acres in the appellation and only red wines are produced under appellations regulations. Low rainfall, hot days, many hours of sunlight and harsh winters produce grapes of great depth and flavor. Ribera de Duero’s reputation owes much to Vega Sicilia, a 150-year old estate known both for its excellent traditional red wines and its willingness to innovate with the times. Tempranillo, known locally as Tinto Fino, is the dominant red grape in the appellation, and it is often blended with small amounts of Cabernet Sauvignon, Malbec or Merlot. The highly acclaimed Bodegas Alejandro Fernandez, world famous for its Tinto Pesquera, is also in Ribera del Duero. The appellation status was awarded in 1982.