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1985 Château Le Tertre-Roteboeuf

Capsule condition issue; very top shoulder fill; heavy label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery

3 available
ENDS IN 54 minutes
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Ends Sunday, 7pm Pacific

RATINGS

90Robert M. Parker Jr.

...an astonishing level of richness, a perfume of a wine costing three to four times as much, full body, an opulent texture that recalls a great 1982, and a penetrating fragrance and taste that are top class.

*/***Michael Broadbent

Rich. Alcoholic; ...spicy; thick, coarse tannic finish...

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.