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...aromas of espresso roast, melted fudge, blackberries, currants, and smoke. Rich, with great intensity, tremendous purity, an opulent, full-bodied mouthfeel, and good underlying tannin as well as freshness...
Superripe aromas of blackcurrant syrup, chocolate, tar and fruit cake. Dense, tarry and sweet, with cassis, licorice and fruit cake flavors. The building tannins are substantial and broad but not at all dry.