1993 Domaine G. Bartet Gevrey Chambertin Clos St Jacques

Domaine G. Bartet belonged to Bruno Clair’s mother, Genevieve Bartet. Bruno Clair was vigneron for the label starting in 1986. Starting with the 1999 vintage, however, the wine was sold under the Domaine Bruno Clair label. Bruno Clair is considered one of Burgundy’s star vignerons. He is the grandson of the last owner of the legendary Domaine Clair-Dau and his wines routinely earn ratings in the mid-90s from many reviewers.

Clos St. Jacques is a 17.7-acre Premier Cru vineyard in the Gevrey-Chambertin appellation of Burgundy. Most Burgundy experts consider Clos St. Jacques to often be of equal quality to the nearby Grand Crus Chambertin and Clos de Beze. When the vineyard rankings were made in the 1930s it was decided that only vineyards contiguous with Chambertin and Clos de Beze could be Grand Crus. Clos St. Jacques lies to the west of the Grand Crus, but is very well situated at the same elevation as Chambertin and it has soil similar to Chambertin’s. Clive Coates notes that Clos St. Jacques “can be exquisite; rich, ample, full-bodied and distinctive.” Principal landowners are Armand Rousseau, 5.6 acres; Sylvie Esmonin, 4.5 acres; and Bruno Clair, 2.5 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.