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1997 Campogiovanni Brunello di Montalcino

Base neck fill; light label condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

94Wine Spectator

Super well-crafted. Vivid aromas of black licorice, minerals and plums. Full-bodied, with fine tannins and a long, long finish. Very tight, but outstanding.

90Stephen Tanzer

Sweet floral aroma suggestive of lavender, with inviting notes of cinnamon and mocha. Fresh and juicy in the mouth, with dark fruit flavors predominating, especially cherry and plum. The texture of this medium-bodied wine is creamy...

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.