...reminiscent of the famed Spanish wine called Pingus... ...extraordinarily provocative perfume of black fruits, espresso, roasted meats, and plum/prune elements... ...Viscous, huge, and oozing with concentration...
Best ever from this producer. Subtle yet complex aromas of leather, plum, spices and berries. Full-bodied, with glorious, crushed raspberry flavors and superfine, caressing tannins. Goes on and on. Best from 2003 through 2012.
Reluctant nose of currant and juniper, with suggestions of other red berries and notes of coffee bean and powdered cocoa emerging on the middle palate. Though quite sappy, the mouth feel is dense and the tannins firm.
585 cases produced