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1993 Fife Reserve Cabernet Sauvignon

Light label condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific


90Robert M. Parker Jr.

An opaque purple-colored Cabernet Sauvignon with terrific, ripe, pure fruit, sweet, cassis flavors with plenty of tannin and well-integrated acidity. The wine is pure, authoritatively-flavored, elegant, and stylish.

90Wine Spectator

Big, ripe and intense, but stays in balance as the ripe smoky currant, black cherry, mineral, anise and oaky flavors fall into place with a sense of depth, proportion and complexity.


United States, California, Napa Valley, Spring Mountain District

Spring Mountain AVA is above the town of St. Helena on the eastern slopes of the Mayacamas Mountains. There is no actual Spring Mountain, but the name has traditionally been used for the area, which includes many streams and springs. Spring Mountain was awarded appellation status in 1993 and it includes about 1,000 vineyard acres. Vineyard elevations are high, from 400 to 2,600 feet above sea level. Because of the altitude of most vineyards, which are above the fog line, mornings become warm earlier than vineyards on the valley floor, though the afternoons are cooled by maritime winds. The result is an exceptionally long growing season. Cabernet Sauvignon is the most frequently planted grape by acreage, followed by Merlot, Cabernet Franc and Chardonnay.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.