2000 Papapietro Perry Russian River Valley Pinot Noir

Papapiertro Perry Winery is in Healdsburg. It was founded by Ben Papapietro and Bruce Perry. Papapietro is a San Francisco native of Italian heritage who grew up with a father who made wine in the basement. Perry is also a San Francisco native and came from a family that made wine for their own table. Papapietro and Perry met while helping harvest grapes in Sonoma County and by the 1990s were making their own wines. Along with their wives, the two men own and operate the estate. Grapes are sourced from Sonoma and Mendocino counties. Papapietro produces Zinfandel, Pinot Noir and Chardonnay.

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.