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N.V. Vega Sicilia Unico Reserva Especial

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98James Suckling

...plenty of blackberry, chocolate, toasted-oak, cedar and hazelnut aromas that follow through to a full body with firm, velvety tannins that are driven and deep. Finishes with black fruit and lots of hazelnut, walnut and almond undertones.

95Wine Spectator

This generous red offers rich flavors of plum, currant, licorice, tea and forest floor. Well-integrated tannins and orange peel acidity keep this focused, in a traditional style. Harmonious and long.

90Wine Enthusiast

...nose offers muddled, overripe fruit scents. Grabby, pulling tannins make for a firm palate, while this tastes of brambly berry and plum along with a touch of spice. The finish shows a the combination of oxidation and raisiny flavors.


Spain, Castilla-Leon, Ribera del Duero

Ribera del Duero is, in the words of wine writer Jancis Robinson and Hugh Johnson, “the modern red wine miracle of northern Spain.” In 2012 Wine Enthusiast magazine named it the international wine region of the year. The appellation is a high, rocky plateau in north/central Spain that follows the Duero River for 60 miles before the river passes into Portugal, where it becomes the famous Douro River, then flows into the Atlantic Ocean. There are more than 60,000 vineyard acres in the appellation and only red wines are produced under appellations regulations. Low rainfall, hot days, many hours of sunlight and harsh winters produce grapes of great depth and flavor. Ribera de Duero’s reputation owes much to Vega Sicilia, a 150-year old estate known both for its excellent traditional red wines and its willingness to innovate with the times. Tempranillo, known locally as Tinto Fino, is the dominant red grape in the appellation, and it is often blended with small amounts of Cabernet Sauvignon, Malbec or Merlot. The highly acclaimed Bodegas Alejandro Fernandez, world famous for its Tinto Pesquera, is also in Ribera del Duero. The appellation status was awarded in 1982.