...plenty of blackberry, chocolate, toasted-oak, cedar and hazelnut aromas that follow through to a full body with firm, velvety tannins that are driven and deep. Finishes with black fruit and lots of hazelnut, walnut and almond undertones.
This generous red offers rich flavors of plum, currant, licorice, tea and forest floor. Well-integrated tannins and orange peel acidity keep this focused, in a traditional style. Harmonious and long.
...nose offers muddled, overripe fruit scents. Grabby, pulling tannins make for a firm palate, while this tastes of brambly berry and plum along with a touch of spice. The finish shows a the combination of oxidation and raisiny flavors.