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1998 Turley Pringle Family Zinfandel

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

90+ Robert M. Parker Jr.

It offers a dense ruby/purple color as well as earthy, foresty, black raspberry, and black cherry liqueur aromas. The wine is deep and full-bodied, with some tannin, excellent purity and overall symmetry.

89-91Stephen Tanzer

Superripe aromas of blackberry liqueur and pepper; shows a distinct aspect of surmaturite but also a faint green component.

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.