Joseph Phelps Vineyards is a family-owned winery based in St. Helena. It was founded in 1973 when Joseph Phelps, a building contractor from Colorado, arrived in Napa Valley to build wineries. He soon decided to make his own wine and purchased a former cattle ranch near St. Helena. Phelps Vineyards now owns or leases 560 acres of vineyards in Napa Valley and the Sonoma Coast. The estate owns choice properties in St. Helena, Stags Leap, Oakville, Rutherford, South Napa Valley and Oak Knoll. Phelps is best known for Insignia, its flagship Napa Valley blend of red Bordeaux varieties first produced in 1974. Awarded Wine Spectator’s “Wine of the Year” in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. Besides Cabernet Sauvignon and small amounts of Petit Verdot, Merlot and Malbec, Phelps also grows Chardonnay, Syrah, Pinot Noir, Sauvignon Blanc and Scheurebe. The estate produces 50,000 cases annually from Napa Valley and an additional 15,000 cases from the Sonoma Coast.
Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.