Lucien le Moine is a rarity in Burgundy. It is a garagiste producer of Grand Cru and Premier Cru Pinot Noir and Chardonnay with a cult reputation for highly individualistic wines. Its founders and owners are the husband and wife team of Mounir Saouma and Rotem Brakir, who started the label only in 2000. Saouma became fascinated with Burgundy while working in a Trappist Monastery in Jerusalem, and later studied oenology in Montpellier, France. His wife Rotem comes from a cheese-making family and she studied agriculture and oenology in Dijon. The couple owns or leases no vineyards of their own but they purchase small batches of juice or very young cuvee from outstanding Grand Cru and Premier Cru vineyards in the Cote d’Or. The couple does all the work themselves and produce, at most, 30,000 bottles a year. Robert M. Parker Jr. has written that “the richness and complexity of (their wines) are stunning.”
Les Cailles is 17.8-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the southern part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. The vineyard is 245 – 260 meters in elevation with an excellent stony, sandy soil that drains well. Coates calls Les Cailles “subtle…with very seductive, composed, soft fruit flavors.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.