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2009 Vincent Girardin Puligny-Montrachet Les Pucelles

Not Currently In Auction

Latest Sale Price

December 18, 2022 - $96

Estimate

RATINGS

91-93Stephen Tanzer

Vibrant aromas of candied lemon peel, flowers and crushed stone. Chewy, airy and classically dry, with an almost oily impression of extract to its flavors of citrus fruits and flowers. Fairly big and sappy wine finishes with lovely lift.

90The Wine Advocate

...emerges from the glass with seamless, generous fruit. It shows lovely harmony and balance in an understated style. A long yet subtle finish rounds things out nicely.

90-93Burghound.com

...full and very full-bodied and opulent flavors that retain a fine sense of detail on the slightly more complex finish that also currently displays a bit more overall persistence as well.

PRODUCER

Vincent Girardin

Domaine Vincent Girardin is a 50-acre estate made up of 42 parcels in Burgundy’s Cote de Beaune. Vincent Girardin himself was born in Santenay, in the Cote de Beaune, and is an 11th generation winemaker. He started his own domaine in 1982 with just 5 acres of land, but he has added to the estate over the years, which he now runs with wife, Veronique. Robert M. Parker Jr. has called Girardin an “extremely talented winemaker” and notes that Girardin’s top grand and premier crus “are at the same quality level of those crafted by Burgundy’s other excellent domaines and negociants. What sets this firm apart are the bevy of delicious, eminently drinkable wines it produces from lesser known appellations, including its home village of Santenay.” The domain makes red and white Burgundies.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Pucelles

Les Pucelles a 12.3-acre Premier Cru vineyard in the Puligny-Montrachet appellation in Burgundy’s Cote de Beaune. It is just north of Batard-Montrachet. Clive Coates has written that Les Pucelles is “frequently is a very delicious wine, all silk, flowers and fragrance.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.