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2009 Château Saint-Pierre

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

98Robert M. Parker Jr.

The all-time greatest wine I have ever tasted from Saint-Pierre... a spectacular nose of subtle charcoal, creme de cassis, blackberry & incense... striking intensity and flamboyantly rich, exuberant flavors bursting with extract... Bravo!

93Stephen Tanzer

Lovely violet lift to the aromas of cassis, blackberry, cedar, minerals and licorice. Supple and sweet on entry, then tight and vibrant in the middle, with strong acidity currently keeping the wine's redcurrant and mineral flavors...

92Wine Spectator

Dark and winey, with lots of graphite and espresso-tinged grip driving the dark plum, braised fig and steeped black currant fruit flavors. Features lots of tar and briar on the finish. Muscular but mouthwatering.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.