2007 Massolino Barbera d'Alba Vigna Rionda

Massolino is in Serralunga d’Alba, in Piedmont. It was founded in the late 19th century by Giovanni Massolino. Today the estate is run by the family’s fourth generation and produces about 120,000 bottles annually on 50 acres of vineyards. The estate makes Barolo, Chardonnay, Dolcetto and Barbera. Gambero Rosso has often awarded Massolino’s wines 3 glasses, the journal’s highest rating, and notes that “the estate’s winemaking approach is traditional and fully respects the powerful characteristics of the terroir.”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.