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2010 Joseph Drouhin Montrachet Marquis de Laguiche

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Latest Sale Price

July 2, 2023 - $705


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96The Wine Advocate

Simply put, the 2010 is rich, dense and strikingly beautiful from the very first taste. There is a deep sensuality and allure...

...remarkably complex aromas of spices, white flower, apple, citrus and essence of pear. There is serious size and weight to the big-bodied yet seductively textured, even silky flavors that possess an abundance of mouth coating dry extract.

92-94Stephen Tanzer

Fat, sweet and seamless, with an almost exotic fruit quality nicely countered by sound ripe acidity...Large-scaled but also subtle and harmonious wine that conveys a strong impression of sweetness.

17.5Jancis Robinson

Quite floral nose. Not that rich and full and heavy but very flattering, great depth and length. Very long. It’s really all on the finish.


France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Le Montrachet

Le Montrachet is renowned as one of the world’s truly extraordinary Chardonnay vineyards. Along with its three neighboring vineyards, Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet, Le Montrachet is a highly prestigious Grand Cru. Though Le Montrachet is usually associated with the Puligny-Montrachet appellation, almost half the famous vineyard lies in the Chassagne-Montrachet appellation just to the south. Le Montrachet is a 20-acre vineyard located on a steep, southern and southeastern slope at 260 meters above sea level. The soil is limestone and clay mixed with pebbles. The drainage is excellent and it is considered an ideal vineyard site. Until the French Revolution the vineyard was owned by a single family. Today the largest landholders are Marquis de Laguiche (whose wines are vinifed and marketed by Joseph Drouhin) with 5 acres; Baron Thenard (wines sold by Roland Remoissenet et Fils) 4.5 acres; and Bouchard Pere et Fils, 2.2 acres.


White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.