Comtes Lafon’s white Burgundies are among the most admired in the world. Robert M. Parker Jr. has written that the domaine’s wines are “one of the reference points for white Burgundy.” Owned by the Lafon family and now run by Dominique Lafon, the domaine owns 34 acres of vineyards planted to Chardonnay and Pinot Noir. Based in Meursault, the domaine’s wines are Meursault, Montrachet and Volnay Santenots-du-Milieu. Parker has written that “low yields, ripe fruit, and a non-interventionist winemaking process are the norm at Lafon. The deep, cold cellars allow for a slow elevage….” Annual production is fewer than 5,000 cases.
Les Perrieres is 34-acre Premier Cru vineyard in Meursault, in Burgundy’s Cote de Beaune. The vineyard includes several sub parcels. They are the 2.4-acre monopole Clos des Perrieres, which belongs to Domaine Albert Grivault, and Les Perrieres Dessous. Because Les Perrieres is in southern Meursault next to Puligny, the Les Perrieres Meursaults are considered to have more minerality than other Meursaults. Burgundy writer Clive Coates has noted that “Perrieres is perhaps the most elegant and persistent of the premier crus. At its best, it is positively brilliant…” Since Meursault lacks a Grand Cru, Meursault’s reputation for excellence is based on the Premier Crus, particularly the whites.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.