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2003 Château Sigalas-Rabaud, 375ml

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner

3 available
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Ends Sunday, 7pm Pacific

RATINGS

92Robert M. Parker Jr.

90Wine Spectator

Pure lemon curd and apricot jam with honey and syrup on the nose. Full-bodied, thick and rich. Medium-sweet. Not the most in botrytis, but I love the density and richness of the wine.

REGION

France, Bordeaux, Sauternes, Bommes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.

VINTAGE

2003 Château Sigalas-Rabaud

Bommes