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2009 Leonetti Cellar Walla Walla Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

November 28, 2021 - $86

Estimate

RATINGS

97Wine Enthusiast

Dense, textural and complex...Notes of plum, cassis, coffee grounds, dark chocolate and a hint of herb run through a complete and engaging finish, retaining both elegance and power.

95The Wine Advocate

Ginger, cinnamon, toasted pecan, black tea and mint accents add to the appeal of lush fruit on a finely-tannic, full-bodied (14.6% alcohol) yet buoyant palate...

93Stephen Tanzer

Sweet and lush in the mouth, with a sexy exotic spice element lifting the powerful flavors of dark berries, bitter chocolate and cocoa powder.

91Wine Spectator

Smooth and vibrant, this red offers rich blackberry and black tea flavors on a sinewy frame, lingering easily on the expressive finish.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.