Sign In

2010 Château Talbot

Not Currently In Auction

Latest Sale Price

April 28, 2024 - $97



94Robert M. Parker Jr.

One of the best Talbots over recent years, possibly the best since the 1986 & 1982... terrific notes of creme de cassis, licorice, roasted herbs & smoky barbecue. It is a brilliant effort... sensational texture... a fabulous Talbot...

94James Suckling

There's a real purity of fruit here with currant and blueberry aromas coming out in the glass. Full body, with fine tannins and a fresh and clean acidity.

93Wine Enthusiast

This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir.

91Wine Spectator

This features a fairly plump core of crushed plum, blackberry and mulled boysenberry notes, coated with tar and driven by a strong graphite accent. An echo of pastis lingers on the finish, displaying good latent grip.

91+ Stephen Tanzer

Aromas of black raspberry, tobacco, mocha and smoke. Rich, plush and full in the mouth, but with edgy acidity and a peppery note contributing definition to the raspberry and mineral flavors...juicy, fine-grained and firmly structured...

17Jancis Robinson

..Delightful, rather floral fragrance. Medium weight. Polished and fine. A really very winning wine with great balance even if it is not the most intense 2010...


France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.