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1996 Bernard Dugat-Py Mazis-Chambertin Vieilles Vignes

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94-97The Wine Advocate

...expressive aromas of syrupy blackberries, Asian spices, stones, briars, rosemary, and hoisin sauce. This blockbuster is a serious and intellectual wine yet maintains a great deal of its sensual nature. Velvety black fruits, metals,...

...extremely concentrated, powerful and intense full-bodied flavors that are a beautiful combination of muscle and detail, all wrapped in a moderately structured, velvety and mouth coating finish.

92-95Stephen Tanzer

..perfumed aromas leap from the glass:dark fruits, venison, smoke, minerals, earth and spicy oak. Velvety and palate-caressing but manages to maintain great flavor definition;an uncanny amalgam of power and cut. Intensely fruity and fresh,


France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Mazis-Chambertin

Mazis-Chambertin is a 22.4 acre Grand Cru vineyard near the village of Gevrey-Chambertin. The name Mazis is sometimes spelled with a “y” or without the final “s.” The soil is shallow and somewhat rocky, and the wine made from this vineyard is considered excellent. The legendary Lalou Bize of Maison Leroy is one of the smaller landholders with about .6 of an acre. There are some 30 proprietors with parcels in Mazis-Chambertin. The largest are Hospices de Beaune, with 4.38 acres; Bernard Dugat-Py, with 3.05 acres; and Joseph Faiveley, with 3 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.