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2007 J. Bookwalter Foreshadow Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $28



94Wine Enthusiast

...hints of Asian spice, cinnamon, cardamom, along with supple layers of purple and black fruits. The tannins are substantial and fine-grained, perfectly ripe, and the threads of black olive, smoke, tar and coffee weave seamlessly into the finish.

93Wine Spectator

Velvety tannins blanket the palate as ripe cherry, mint and savory herb flavors come together harmoniously and push through the texture to spread easily over the spicy finish.

90The Wine Advocate

...aromas of Asian spices, a hint of balsamic, mineral, and black currant. Medium to full-bodied on the palate, it has plenty of spice and savory notes, good balance, and a medium-long finish.


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.