Mount Veeder AVA was established in 1993, though its origins as a wine producing district date to the 19th century. A German Presbyterian pastor named Peter Veeder was one of the first landowners in the area, and by 1864 one of his neighbors, a German sea captain named Stelham Wing, was producing wine commercially. The area continued to attract German agricultural entrepreneurs, some of whom established the estate that would later become the Christian Brothers Mont La Salle winery. Today the AVA includes about 1,000 acres of vineyards, most of them at relatively high altitudes. The Mayacamas vineyard, for instance, is at 2,400 feet. Cabernet Sauvignon is the most frequently planted grape, followed by Malbec, Merlot, Cabernet Franc and Petit Verdot.
Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.