1990 William Fevre Chablis Vaudésir

Domaine William Fevre is a 120-acre domaine in Chablis, Burgundy. The Fevre family has been in Chablis for more than two centuries and for much of the 20th century their Chablis wines have been highly sought after. The estate has Grand Cru parcels in Bougros, Les Clos, Grenouilles, Les Preuses, Valmur and Vaudesir, as well as premier cru parcels. In 1998 when William Fevre retired the domaine was sold to Henriot Champagne, already the proprietors of Bouchard Pere et Fils. Burgundy writer Clive Coates notes that when it was sold “it was first class operation then; it is even better now….This is a classy setup, producing very classy wines.” There is also a William Fevre negociant.

Vaudesir is a 31.8-acre Grand Cru vineyard in Chablis, in northwestern Burgundy. Most of it is high on a slope and faces south. It includes the very small vineyard of La Moutonne, which is 5.8 acres. Robert M. Parker has noted that Vaudesir wines are admired for their "precision of flavors and clarity." The largest landholders are Long-Depaquit, with 6.5 acres; Besson, with 3.58 acres; and Drouhin, with 3.5 acres. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.