2003 Nickel and Nickel Manzana Vineyard Pinot Noir

Nickel & Nickel, in Oakville, was founded in 1997 by the partners who also own the Far Niente and Dolce wineries. The founding principle behind Nickel & Nickel is to make only 100% varietal, single-vineyard wines. As a result the winery creates single-vineyard Cabernet Sauvignons from six sub appellations including Oakville, St. Helena, Howell Mountain, Rutherford, Stags Leap and Yountville. The producer also makes single-vineyard Chardonnay, Merlot, Syrah and Zinfandel from vineyards in Napa Valley and Sonoma. Winemaker Darice Spinelli joined the winery in 1998. Nickel & Nickel’s headquarters is located on a 19th century farmstead where the original 1884 farmhouse serves as the company’s offices.

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.