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1995 Woodward Canyon Merlot

Not Currently In Auction

Latest Sale Price

April 30, 2023 - $26

Estimate

PRODUCER

Woodward Canyon

Woodward Canyon is in Walla Walla. It was started in 1981 by Rick Small and his wife Darcey Fugman-Small. The estate makes Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Barbera and other wines. Woodward canyon owns 42 acres of vineyards near Lowden, Washington, and also sources grapes from Washington vineyards. The estate produces about 15,000 cases annually, which includes about 7,000 cases of Nelms Road wines. Nelms Road is the estate’s second label.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Merlot

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.