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2007 Mitolo Savitar Shiraz

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific


93The Wine Advocate

...delivers scents of underbrush, plum, and black fruits. Opulent, layered, and dense...

93Vinous / IWC

Exotically perfumed bouquet of ripe blackberry and boysenberry, with complicating notes of cracked pepper, five spice powder, musky herbs and vanilla. Lush and creamy in texture, offering deep, pliant dark berry compote flavors and fully...

91Wine Spectator

Velvety in texture and sharply focused to aim its tobacco and spice-accented plum and blackberry flavors true as they sail through the long, generous finish.


Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.