Lean and spicy up front, with herb, tea and leatherlike notes, fanning out on the finish with ripe cherry, cola and berry flavors to reveal its true depth and complexity.
Au Bon Climat was founded in 1982 by winemaker Jim Clendenen. The name means “well-exposed vineyard” and the winery is on the legendary Bien Nacido Vineyard in Santa Barbara County. Clendenen developed a taste for wine and winemaking during a college year abroad in the 1970s. He worked at wineries in California, France and Australia before starting Au Bon Climat with his former business partner Adam Toimach. The winery owns 100 acres and also sources grapes from other Central Coast vineyards. Clendenen is widely admired for his Pinot Noirs and Chardonnays, though he has also branched into Italian style blends.
Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.