...Pungent dark berry and violet aromas are complicated by graphite, cracked pepper and smoked meat. Firm blackberry and cassis flavors gain sweetness with air but maintain focus, finishing with a late hit of licorice. No flab on this.
Jean-Michel Stephan was an assistant winemaker at E. Guigal before starting his own enterprise in the southern part of Côte Rôtie. His eight acres of vineyards are spread into seven parcels, and Stephan farms organically. His no-frills cellar is in the small village of Tupin-Semons. His Côte Rôtie is typically a blend of Syrah and Viognier from several vineyards, though he also makes single-vineyard, very limited bottlings. He produces about 800 cases a year and his wines have earned scores from 92 to 94 pts from Wine Spectator, whose reviewer has called the wines “ripe and racy, but with nice cut…”
The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.
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