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1989 Henri Bonneau Chateauneuf du Pape Reserve des Celestins, 6-bottle Lot

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Latest Sale Price

July 3, 2011 - $3,150

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1989 Henri Bonneau Chateauneuf du Pape Reserve des Celestins

750ml

RATINGS

20Jancis Robinson

Vigorous, high toned, maybe even more refreshing than the Hommage! Very slightly cheesy note. Very flattering – ripeness and depth and some acid. Perhaps very slightly shorter than the Hommage, or maybe just a drier finish. Very dramatic.

99Robert M. Parker Jr.

...Possibly even more powerful and tannic than the 1990, as well as more backward, the 1989 looks to be a great classic... ...It possesses all the characteristics of the 1990, but everything is packed into a more linear personality...

PRODUCER

Henri Bonneau

Henri Bonneau is a 15-acre estate in Chateauneuf-du-Pape. Henri Bonneau is a 12th-generation winemaker and one of the legends of the appellation. He makes only about 1,500 cases a year and his top cuvee is the Reserve des Celestins, one of the most famous wines of southern France. Bonneau works his domaine with his son Marcel. Robert M. Parker Jr. has written that “most of Bonneau’s wines are enormous in concentration and character (much like the man’s personality...his wine, like that of Rayas, belongs in a class by itself.”

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.