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2008 Pisoni Estate Vineyards Pinot Noir

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific


98Robert M. Parker Jr.

An absolutely stunning fireworks display of aromatics emerges when the nose gets close to the glass... ... Extremely layered, velvety-textured, and opulent, with a finish that goes on for 50 seconds...

90Vinous / IWC

Lively aromas of crushed red berries, spicecake and cracked pepper. At once velvety and firm, with energetic black raspberry and cherry flavors accentuated by pepper and herbs. Smooth and sweet on the finish...


United States, California, Central Coast, Santa Lucia Highlands

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.