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2005 Patz & Hall Pisoni Vineyard Pinot Noir, 1.5ltr

Not Currently In Auction

Latest Sale Price

September 26, 2010 - $120



92Stephen Tanzer

Sappy aromas of black raspberry, minerals, pepper, smoked meat, dark chocolate and earth. Hugely sweet and deep, with a sappy quality to the fruit and complicating notes of pepper, herbs and spices.

91Wine Spectator

Starts out with ripe cherry, cola and spice notes, then firms up midpalate, where the flavors are rich and polished, gaining depth and dimension. Ends with a long, rich aftertaste.

90Robert M. Parker Jr.

A lovely combination of raspberries, black cherries, forest floor, and subtle wood emerges from this dark ruby-colored wine. Excellent ripeness and purity as well as an overall savory mouthfeel result in a plush, sensual Pinot Noir.


United States, California, Central Coast, Santa Lucia Highlands

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.