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2007 Patz & Hall Hyde Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

April 26, 2020 - $36



92Wine Spectator

Tight, compact and concentrated, this full-bodied red is built around firm blackberry and wild berry fruit that's framed by taut tannins. Needs time to unwind, but ends with a huckleberry note on the long, persistent finish.

90Robert M. Parker Jr.

...scents of damp earth, spice box, licorice, white chocolate, black cherries, and raspberries. Medium to full-bodied with tart, fresh acids, and a long finish...

90+ Stephen Tanzer

Pungent red berry aromas complemented by smoke, mocha, flint and minerals. Broad, dense and uncompromisingly dry, with spice, earth, coffee and mineral tones currently dominating primary fruit. In a distinctly brooding, dark style...


United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.