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2000 Vilmart & Cie Brut Premier Cru Grand Cellier d'Or

Not Currently In Auction

Latest Sale Price

August 29, 2010 - $75



95The Wine Advocate

...quality and finesse of its mousse. The oak is beautifully integrated with an expression of perfumed white peaches, flowers, ripe pears, menthol and licorice, all of which flow through to the nuanced finish with tons of class...

94Wine Spectator

Very perfumed, displaying floral, thyme and citrus aromas followed by white peach and spice flavors. This combines finesse and intensity, lingering on the aftertaste with a lemony crispness.

93Vinous / IWC

Smoky bouquet of pear nectar, yellow plum and mango, with sexy oak spices and vanilla adding complexity. The oakiness is absorbed by rich pit and tropical fruits on the palate, which is enlivened by notes of smoky minerals and white pepper


France, Champagne

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.