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2005 Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon, 1.5ltr

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Latest Sale Price

July 17, 2011 - $275


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95Robert M. Parker Jr.

Fabulously rich and complex, with stunning concentration, a terrific mouthfeel, and amazing opulence as well as length, this brilliant Cabernet Sauvignon should provide pleasure for 25-30 years.

95Wine Spectator

Rich, ripe, intense and elegant, with layers of spicy currant, wild berry, black cherry, anise and hazelnut shadings. Gains depth and length on the finish, which sails on.

93Vinous / IWC

Dense and weighty but fresh, with energetic red and dark fruit flavors, chewy texture and a wallop of vanilla on the back end. Combines depth, power and energy deftly, with superb finishing clarity and thrust.

17.5Jancis Robinson

Extremely luscious and flattering. Hand-made, as though the hands were beautifully manicured. Toasty, leathery nose. Round and sweet and full - very glossy and paradigmatic of Napa Cab.


United States, California, Napa Valley, Oakville, To Kalon Vineyard

To- Kalon is one of the most famous vineyards in Napa Valley, often called the first “grand cru” California vineyard. It has always inspired those who live near it. Native Americans called the area around it tu-la-halusi – meaning “beautiful land.” And later residents called it To-Kalon, Greek for “the most beautiful.” Originally planted by Hamilton Crabb in 1968, it today is owned by Andy Beckstoffer, the Robert Mondavi Winery and Opus One. Beckstoffer owns the lion’s share, with an 89-acre vineyard planted to Cabernet Sauvignon and Cabernet Franc. Beckstoffer sell To-Kalon grapes to such acclaimed producers as Schrader, Paul Hobbs, Tor Kenward, Realm, Alpha Omega and the Morlet Family. Beckstoffer Vineyards, a vineyard management business, owns and farms more than 3,600 acres of highly prestigious grape growing acreage in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.