A blockbuster, boldly structured but impeccably balanced and complex, with smoky, meaty blackberry aromas and ripe yet vivid flavors of huckleberry, fresh cracked pepper and toasty espresso-tinged oak.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.