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2006 Chateau St. Jean Cinq Cepages

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

92Wine Enthusiast

It’s beautifully clean and dry, with sound currant, blackberry, herb tea and cedar flavors...

90Robert M. Parker Jr.

...possesses soft, seductive notes of cedarwood, roasted herbs, licorice, red and black currants, and dusty, loamy soil undertones.

REGION

United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.