2007 Hess Collection Monterey Chardonnay

The Hess Collection Winery was founded in 1985 when Swiss entrepreneur Donald Hess bought 500 acres of land on Mount Veeder, in Napa Valley. The winery now owns 725 acres in various parts of Napa Valley and in Monterey. About two-thirds of the estate’s vineyards are planted to Chardonnay, and Hess is known for its consistently excellent Chardonnays. The estate also grows Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Sauvignon Blanc and small amounts of other white wine grapes. Of special note is the estate’s collection of contemporary art, which is located at the Mount Veeder estate and is open to the public. Hess Family Estates also owns wineries in Argentina, South Africa and Australia.

Monterey AVA is in Monterey County, south of San Francisco. The long, narrow appellation is a 100-mile ribbon of land that extends from north Monterey County south to the edge of Paso Robles. Most of the AVA is considerably inland from the Pacific Coast, and to the east of the Santa Lucia mountain range. About 40,000 vineyard acres are inside the AVA, making it one of California’s larger appellations. Monterey County, in fact, produces almost as much wine as Napa County because the floor of the valley is taken up by large industrial vineyards producing grapes for bulk wine. However, there are also many premier wine estates within Monterey AVA and its numerous sub-appellations. Monterey AVA includes four recognized micro climates, ranging from a cool, maritime climate at the north end to what is known in California as a Region 4 climate in the south, meaning relatively hot and dry. Monterey AVA includes parts of Carmel Valley and Salinas Valley. More than 50% of the grapes grown in the Monterey AVA are Chardonnay, though the many terroirs and micro climates mean that numerous grapes grow well. Merlot, Pinot Noir, Riesling, Sauvignon Blanc, Chenin Blanc, Zinfandel and Pinot Blanc are widely planted.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.