2005 Culler Casaeda Sonoma Coast Syrah

Culler Casaeda is made by Karen Culler, a long time Napa winemaker whose resume includes stints at Mondavi and several prestigious, small-batch producers. She makes Cabernet Sauvignon and Syrah under her own label, Culler, and also for Culler Casaeda, whose managing partners are Jerry and Emily Baker. Jerry Baker is a Napa Valley wine industry and restaurant veteran. Culler Casaeda wines prompted Wine Advocate to write that “Karen Culler makes some of the most delicious and fairly priced Cabernets in Napa Valley. There is so much to love about these classy, harmonious wines, it’s hard to know where to start.”

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.