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1959 Château Haut-Brion, 375ml

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Latest Sale Price

February 8, 2015 - $585

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RATINGS

20Jancis Robinson

Dark crimson with an aged rim. Polished, sweet, fully ripe, seductive fruit – wonderful. And it has retained freshness and vivacity too. Perfectly balanced. A long-lived marvel.

*****Michael Broadbent

...showing age but sweet and mellow, with a lovely edge-of-honeycomb scent after an hour in the glass. A positive, sweet entry and soft. All the component parts working in harmony.

98Wine Spectator

Sensational. Mature, generous and deep, a many-layered wine that shows sweet berry and chocolate flavors under a layer of slightly scratchy tannins.

93Robert M. Parker Jr.

93Stephen Tanzer

Old aromas of plum, marzipan and nutty oak. Lovely sweetness and mellow fruit enlivened by superb vinosity. Complicating note of tobacco. Very much an old wine but still with considerable appeal and length, if a trace of finishing dryness.

17.5Clive Coates

Quite firm on the nose...rather aloof, in fact. Slightly rigid on the palate. The finishe is fine. Long and fullish...

REGION

France, Bordeaux, Graves

Graves is on the left bank of the Garonne River south of the city of Bordeaux. The appellation takes its name from its soil, which is intensely gravelly thanks to glaciers that melted in the area a few million years ago. Graves is generally thought of as the birthplace of Bordeaux wines, since “claret,” as the English historically called Bordeaux reds, were being produced for export in Graves and shipped to England as early as the 12th century. Some Graves châteaux, including Haut-Brion, trace their history to the late 16th century and Thomas Jefferson was one of several notable wine connoisseurs who wrote admiringly about the wines of Château Haut-Brion. Haut-Brion’s popularity with international celebrities is perhaps why it was the only non-Médoc château to be included in the 1855 Bordeaux classification. Graves makes red and white wines. The reds are predominantly Cabernet Sauvignon, blended with Cabernet Franc, Merlot, Petit Verdot and Malbec. The whites are made of Sauvignon Blanc, Semillon and Muscadelle. The Graves AOC includes nearly 8,000 acres of vineyards. In 1953 a Graves classification was created for red wines, and in 1959 white wines were added.