1999 Luciano Sandrone Barbera d' Alba

Luciano Sandrone winery was founded in 1978 when Luciano Sandrone bought a small vineyard in Italy’s Piedmont region. He began making wine in his parents’ garage, and by 1982 his Barolos were being distributed throughout Europe. Today the estate includes 67 acres of vineyards and it is run by Luciano with the help of his younger brother Luca and his daughter Barbara. The estate makes several highly regarded Barolos, as well as Nebbiolo, Barbera, and a red table wine. Luciano Sandrone is admired not only for his well-rated wines but his history of blending the best of modern and traditional winemaking. Gambero Rosso, Italy’s leading wine journal, notes that “the winery is an example of how to combine elegance, efficiency and respect for the environment.”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.